Arenal Traditional Cooking Class: Cook (and Eat!) Like a Local

A Hands-On Culinary & Cultural Adventure

Immerse yourself in the delicious, authentic heart of Costa Rican culture! This is more than just a cooking class; it's a chance to share stories, learn from a local family, and discover the secrets behind the simple, fresh flavors of our traditional cuisine. You'll step into a local home or farm and get a hands-on experience, learning the techniques and "grandma's-secret"-style tips that make our food so special.

What You'll Cook: The Heart of Costa Rican Cuisine

Your expert local instructor will guide you as you prepare a complete, multi-course traditional meal from scratch. You'll learn to make:

The Perfect "Casado": The national dish of Costa Rica! You'll prepare all its components: rice, black beans, a simple salad, fried plantains, and a main dish (like chicken in sauce or picadillo).
Fresh-Made Corn Tortillas: Learn the art of "tortear"—patting out your own warm tortillas by hand, just like they've been made for generations.
"Picadillos": Discover how Costa Ricans use fresh, local vegetables to create delicious and healthy side dishes.
"Refrescos Naturales": Blend your own natural fruit juices, like blackberry ("mora") or passionfruit ("maracuyá").

A Fun, Family-Friendly Experience for All

You don't need to be a chef to join! This class is designed for all ages and skill levels. Our instructors are patient, friendly, and love to share their passion for food. This is a perfect activity for families looking for a unique way to spend an evening, for couples on a romantic getaway, or for any traveler who wants to bring home the best souvenir: a new skill.

Enjoy the Feast You've Created

The best part! After you've finished cooking, you'll sit down with your new friends to enjoy the delicious, multi-course dinner you just created. There's no better way to enjoy a meal than one you've prepared yourself with fresh, local ingredients.